about

Company Introduction

All products of JY STORY are made by simmering
in a cauldron for 72 hours based on the know-how of grain syrup master,
which has been making fermented foods in the traditional way for 26 years.
Our products, which do not have any artificial sugar and additives and use high content of pure domestic ingredients,
are handmade products that differentiate from other products. JY STORY always promises to reward customers with trust and honesty.

  • “Management Philosophy”

    A company that prioritizes people and
    well-being A company that always carefully selects the best raw ingredients and keeps its
    promise with customers with more honest and quality products.

  • “Core Values”

    Based on honesty, JY STORY makes
    wholesome food that does not contain any additives and is medicine for the body.

certification

Hisroty

“2024”

  • Red jujube syrup and fermented bokbunja extract patent application
  • Selected as a return gift for hometown love by Yangsan City

“2023”

  • Selected as a return gift for hometown love by Yangsan City
  • Selected as processed rice food sponsored by the Korea Rice Foodstuffs Association of the Ministry of Agriculture, Food and Rural Affairs
  • Gyeongnam KOTRA and Yangsan City trade delegation visit Ho Chi Minh
  • Kakao Makers launches Park Jae-young’s jocheong gift set
  • Selected for the export voucher program (Small and Medium Venture Business Corporation)
  • Selected as a processed rice food
    (participated in Rice Show at SEOUL FOOD)
  • Grand Prize at the 5th K-Food Sauce Contest
    (application development category: tea and beverage)
  • Market development (overseas) : Export to LA Yewon in July 2023
  • Hong Kong Seoul Recipe red jujube and rice syrup product line launched
  • Erom Plus launched
  • Park Jae-young Balhyo Bonga produces all catalogs for Hyundai Department Store Chuseok gifts
  • Selected to participate in Korea Agricultural Expo (Organized by the Ministry of Agriculture, Food and Rural Affairs and Korea Agency of Education, Promotion and Information Service in Food, Agriculture, Forestry and Fisheries)
  • KFT launching in Canada confirmed in the first half of 2023
  • Participated in the International Agricultural Exhibition in Naju, Jinju International Agricultural & Food Expo, and about 30 other domestic exhibitions
  • Jiyo Store trademark patent registered
  • JY Story trademark patent registered
  • Jiyo Store red jujube trademark application

“2022”

  • Selected as a processed rice food product and participated in the Seoul Food Rice Show
  • Received the gold award in the jocheong category at the 4th Korea Fermentation Competition
  • Selected as a master of Korean healing food
  • Selected as a master in the fermented food category by the Korea Culture and Arts Masters Association
  • Selected as a master in the Chocheong section by the Korea Culture and Arts Masters Association
  • Park Jae-young Balhyo Bonga trademark patent registered
  • Yakcheongo patent application

“2021”

  • Moved into the Startup Incubation Center at Dongwon Institute of Science and Technology
  • Factory registered under Dongwon Institute of Science and Technology Startup Incubation Center
  • Participated in the Gyeongju Hanok Culture Expo
  • Selected as a processed rice product. Participated in many exhibitions including Seoul International Food Industry Fair (Seoul Food) Rice Show (Busan Handmade Fair, Busan International Food Industry Fair, K-Handmade Fair Busan Cafe Show, Life Trend Fair)
  • Shenzhen Food Expo, China (hybrid participation)
  • Online sales on Q10 (Japan)
  • OEM for Dami, Hyundai Department Store Main Branch
  • OEM for Dami, Hyundai Department Store Trade Center Branch

“2020”

  • Participated in the Gyeongnam Special Products Fair (CECO)
  • Participated in the K-Handmade Fair (COEX) and Get It Show (KINTEX)
  • Participated in the Singapore Franchising & Licensing Online (Korea Pavilion) exhibition
  • Participation in the Eco-friendly Organic Fair and YOLO Life
  • International Food Fair, K-Handmade Fair Busan, Korea Donghaeng Sael (Brand Festa Busan)
  • Park Jae-young brand logo patent registered
  • Selected as a rice processed food (Rice Show)
  • Selected as a product for Coupang’s Cheer Up Korea Special Exhibition (Coupang)

“2019”

  • Opened stores in Naver Smart Store
  • Coupang Rocket Delivery
  • Participated in many domestic food fairs and exhibitions
    (K-Handmade Busan, Busan Brand Festa, Donga Tea Craft Fair, Living & Lifestyle Fair, Gyeongnam Special Products Fair, Organic Farming, Return to Farming Fair, Busan Handmade Fair, K-Handmade Fair Seoul)

“2018”

  • JY Story founded
    (11 Pyeongsanbuk 1-gil, Yangsan-si, Gyeongsangnam-do)

“2016”

  • JY Story’s products are featured on KNN’s Healthy Meal Table

“1999”

  • Production of medicinal bellflower root, mugwort, and ginger jocheong
  • Teaching the secrets of making a traditional fermented temple herbal syrup

Directions to JY Story

Business Incubation Center of Dongwon Institute of Science and Technology,
#2202,# 2203, 321, Myeonggok-ro, Yangsan-si, Gyeongsangnam-do,
Republic of Korea Offline Jiyo Store: 11, Pyeongsanbuk 1-gil, Yangsan-si, Gyeongsangnam-do
Phone : 055-385-3444
E-mail : jystory1123@naver.com