“Now ~ 2022”

• Participated in the Seoul Food Rice Show and selected as a processed rice food
• Awarded the gold prize in the grain syrup category at the Korea Fermentation Competition
• Selected as the Master of Korean Healing Food
• Selected as a fermented food mater by the Korean Cultural Arts Masters Association
• Selected as grain syrup master by the Korean Cultural Arts Masters Association
• JY Story trademark application
• Yakcheongo Patent Application
• Application for Trademark Registration of the Jiyo Store brand
• Application for Trademark Registration of the Jiyo Store's red jujube

“2021”

• Participating in the Gyeongju Hanok Culture Expo
• Selected as a processed rice food. Participated in many exhibitions including Seoul Food Rice Show(Busan Handmade Fair, Busan International Food Industry Fair, K-Handmade Fair, Busan Cafe Show, Busan Handmade Fair, Life Trend Fair, Natural Week (eco-friendly organic) Hand Art Korea, etc.)
• Shenzhen Food Fair in China (Hybrid Participation)
• Sell products online at Q10japan
• OEM for Dami products at the Hyundai Department Store Main Branch in Apgujong-dong
• OEM for Dami products at Hyundai Department Store Trade Center Branch in Samseong-dong
• n February, moved into the Business Incubation Center of Dongwon Institute of Science and Technology

“2020”

• December 3-6, Gyeongnam Expo 2022 (CECO)
• November 19 ~ November 22, K Handmade Fair (COEX) November 27-29, Get It Show (KINTEX)
• Participated in Franchising and Licensing Asia 2022 (Korean Pavilion Exhibition), November 18-20 (3 days)
• Participated in eco-friendly organic fair, YOLO Life)
• Busan International Food Industry Fair, K Handmade Fair Busan, Brand Festa Busan, Busan Handmade Fair, Yolo Life Fair
• Patent registration of the Park Jae-young Fermentation House brand logo in October
• Selected as a rice processed food (Rice Show)
• Selected as a product for Coupang Cheer Up Korea (Coupang) in June (Rocket Delivery)

“2019”

• Placed in the Naver Smart Store and Coupang Rocket Delivery in November, participated in a number of domestic food fairs and exhibitions (K-Handmade Busan, Busan Brand Festa, Dong-A Tea & Craft Fair, Living & Lifestyle Fair, Gyeongnam Expo, Organic &Natural & Return Fair, Busan Handmade Fair, K-Handmade Fair COEX)
• Application and registration for Trademark of the Park Jae-young Fermentation House

“2018”

• Founded JY STORY on August 1st (11, Pyeongsanbuk 1-gil, Yangsan-si, Gyeongsangnam-do)

“2016”

• Our products were introduced through KNN's TV program, Healthy Table

“2007”

• Participated in a number of domestic food fairs, exhibitions and conventions

“2002”

• Established a manufacturing company in Seongnam-si, Gyeonggi-do in July

“1999”

• In August, Produce medicinal bellflowe, Perennial Artemisia, and ginger grain syrup
• In July, transfer of the secret recipe for fermented herbal grain syrup of temples